This does have some carbs in the shape of black treacle but it makes it so much better & is only 3 tablespoons for the whole loaf

Sarah’s Recipe for low carb gingerbread

Ingredients
100g ground almonds
1 egg, beaten
4 tbsp milk
3 tbsp black treacle
1tsp bicarbonate
½ tsp nutmeg
½ tsp cinnamon
½ tsp mixed spice
8 tsp ground ginger

Mix all ingredients together
Pour into a greased loaf tin
Bake at 170oC for 20 minutes
When cooled store in Tupperware box with lid.Serve with black coffee or tea or black chai