Sarah’s Recipe for Lunch (serves 1)

4 slices smoked salmon cut into pieces
1 cooked diced chicken breast
10 fresh basil leaves (ripped in half)
6 cherry tomatoes (halved)
1 stick celery chopped into small pieces
10 black olives (pitted)
Juice of half a lemon
Lots of coarse ground black pepper

Mix ingredients together. May be stored in the fridge overnight &/or in a tupperware box

Serve with black coffee