I’m experimenting with adding a few drops of vanilla essence to reduce the nutty taste of the ground almonds & make them taste more like traditional pancakes. However they are tasty & great on Shrove Tuesday with lemon.

Sarah’s Recipe For Low Carb Pancakes

Ingredients
4oz ground almonds
2 tbsps coconut milk or semi-skimmed milk
2 eggs (beaten)
Butter
Lemon juice
Sparkling water (optional)

Mix together ground almonds, eggs & milk. Add sparkling water if you want the pancakes very fluffy. Pour batter into non-stick small frying pan, or pan with coating of butter or oil. Toss when one side is done.
Serve with butter & lemon juice