This is also lovely made with chicken instead of pork

Sarah’s Recipe for pork casserole with sage

Ingredients
500g diced pork
100ml vegetable stock
4 tbsp dried or fresh sage
4 sprigs broccoli
4 carrots, chopped
20 black olives
1 bay leaf
1 tsp cinnamon
1 tsp oregano
1 tsp basil or 6 fresh basil leaves
Ground black pepper
200ml white wine
Juice of half a lemon
4 tbsps mascarpone cheese

Mix together all ingredients, except mascarpone cheese, in a casserole dish with a lid. Cook in a preheated oven at 180oC for 1 & 1/2 hours. Once liquid reduced, stir in mascarpone cheese & heat for further 10 minutes.
Serve with steamed green beans tossed in butter & black pepper & a glass of chilled dry white wine