Recipe For Moussaka

Ingredients
2 aubergines, sliced into thick pieces
Meat sauce
0.5 kg minced lamb or beef
1 large onion, peeled & chopped
1 tin chopped tomatoes
1 oxo cube dissolved in 1 cup boiling water
2 tbsps tomato puree
1 tsp cinnamon
1 tsp mixed herbs
White sauce
1 tub ricotta cheese
1 egg, beaten
2 tbsps parmesan
1 tsp nutmeg

Fry meat with onion, then add tomatoes, tomato puree, oxo, herbs & cinnamon. Simmer for 30 minutes.
Beat egg into ricotta cheese & add parmesan & nutmeg.
Put aubergines in microwave on high power for 3 minutes.
Layer aubergines & meat sauce in casserole dish & top with white sauce.
Cook in preheated oven at 180 degrees for 30 minutes.
Serve with Greek salad & glass of red wine